About Louriplanta
A family story, rooted in the land.
Louriplanta’s story began in the early 1990s, around 1992, with an agricultural project that brought together two generations of the same family. In 1997, the company’s formal incorporation continued work that had already been taking shape in the fields.
Over the years, we have grown, diversified our production and found our specialisation. But one thing has remained unchanged from the beginning: we are a family-managed company, close to production and committed to what we do.
Around 1992 — start of the family activity
1997 — incorporation of Louriplanta
02
From horticulture to aromatic herbs.
For many years, we grew a range of horticultural crops. This diversity allowed us to understand different crops, follow their cycles and develop the experience that continues to guide our work.
In recent years, we have focused our activity on aromatic herbs. More than a change in our product range, this specialisation has brought a clear focus: understanding every herb in detail and giving it the attention it deserves, from growing to packing.
Today, aromatic herbs are our speciality. Aroma, freshness and presentation are at the heart of the care we bring to every stage.
03
Our own production. An Iberian presence.
Today, we have our own production in Portugal and Spain, with commercial activity focused on the Iberian market.
We work with retailers, distributors and food-service professionals, adapting formats and supply to each customer’s needs. Our own production throughout the year allows us to follow crops closely and work to provide the consistency our partners value.
We have grown in size and reach while maintaining our family management and the connection to agriculture that gave rise to Louriplanta.
04
The care of many hands.
Behind every product is the work of a team: those who look after the crops, those who harvest and select, those who pack and those who prepare each order.
These are different tasks, linked by the same goal: to deliver a carefully prepared product to the customer. From harvesting to packing, we seek to preserve the characteristics of each herb, paying close attention to freshness, batch identification and presentation.
It is through this daily work that our story continues to be written.
05
From our production to your table.
Although we work directly with professional customers, we never lose sight of the people who use our products.
We think of the cook looking for the finishing touch to a dish, the family preparing a meal and anyone discovering a new way to add flavour to their cooking.
We work for those moments — with the experience of people who understand production and the dedication of a company that remains family-run.